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William's Pastry Shoppe

850 Colborne Road, Sarnia ON N7T 6V8 · Bakery - Production

7 inspections

  1. Required

    5 infractions

    • Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
      • Fail to cover or enclose all food in a manner to prevent contamination.
    • Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
      • Fail to ensure equipment / utensil(s) / dishware are free of cracks or open seams.
      • Fail to ensure equipment / utensil(s) / dishware are readily cleanable and in good repair.
      • Fail to provide multi-service food containers that are constructed of food grade materials.
      • Fail to provide multi-service food containers that can be readily cleaned and sanitized.
    • There is adequate protection against the entrance of insects, vermin, rodents, dust and fumes into the food premise.
      • Signs of infestation were observed.
    • Floors are clean and in good repair.
    • General housekeeping is satisfactory.
      • Fail to maintain the premise in a clean and sanitary condition.
      • Fail to remove all materials that are not associated with the daily operation of the food premise.
  2. Required

    2 infractions

    • Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
      • Fail to maintain counters, cutting boards, blocks, tables, or any other food contact surface in a smooth, non-absorbent, cleanable, corrosion resistant, or non-toxic manner.
    • General housekeeping is satisfactory.
      • Fail to maintain the premise in a clean and sanitary condition.
      • Fail to remove all materials that are not associated with the daily operation of the food premise.
  3. Required

    2 infractions

    • Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
    • General housekeeping is satisfactory.
      • Fail to maintain the premise in a clean and sanitary condition.
  4. Required

    3 infractions

    • Food is protected from potential contamination (i.e. food covered, labelled, off floor, stored on racks, sneeze guard, physical hazards).
      • Fail to cover or enclose all food in a manner to prevent contamination.
      • Fail to protect food from potential contamination.
    • Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
      • Fail to provide multi-service food containers that are constructed of food grade materials.
      • Fail to provide multi-service food containers that can be readily cleaned and sanitized.
    • General housekeeping is satisfactory.
      • Fail to maintain the premise in a clean and sanitary condition.
  5. Required

    1 infraction

    • Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
      • Fail to ensure equipment / utensil(s) / dishware are free of cracks or open seams.
      • Fail to maintain counters, cutting boards, blocks, tables, or any other food contact surface in a smooth, non-absorbent, cleanable, corrosion resistant, or non-toxic manner.
  6. Follow-up

    0 infractions

  7. Required

    3 infractions

    • There is a constant supply of potable hot and cold running water under pressure.
      • Fail to supply potable hot and cold running water under pressure in the food preparation area.
      • Fail to provide potable hot and cold running water under pressure in the washroom facility.
      • Fail to provide hot and cold running water under pressure for hand washing.
    • Food contact surfaces properly designed, constructed, installed, maintained, and located (smooth, non-absorbent, cleanable, corrosion resistant, non-toxic and free from contamination).
      • Fail to maintain counters, cutting boards, blocks, tables, or any other food contact surface in a smooth, non-absorbent, cleanable, corrosion resistant, or non-toxic manner.
      • Fail to provide multi-service food containers that are constructed of food grade materials.
    • General housekeeping is satisfactory.