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WILLIES N' WAFFLES

3706 N HALSTED ST, CHICAGO, IL 60613 · Restaurant

Inspection summary

WILLIES N' WAFFLES has been inspected 14 times by Chicago Department of Public Health since March 4, 2022. The most recent inspection, on August 5, 2026, found no infractions.

6 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 5 separate inspections, most recently on May 9, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 3 separate inspections, most recently on May 2, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 2, 2025. For example: CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on July 31, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 16 times across 7 separate inspections, most recently on May 9, 2025. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT ENCRUSTED WITH GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 2-DOOR TALL REFRIGERATOR IN FRONT PREP AREA AND 1DOOR PREP COOLER IN REAR FOOD PREPARATION AREA NOT IN USE. MUST REPAIR OR REMOVE FROM PREMISES. OBSERVED CLUTTER AND CARDBOARD BOXES INSIDE THE UNISEX WASHROOM AND REAR FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
  3. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK LOCTED IN FRONT FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDER RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOPS STORED IN DRY FOOD STORAGE CONTAINER IN REAR FOOD PREPARATION AREA. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE STORED SCOOPS TO PREVENT CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT ENCRUSTED WITH GREASE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO SELF CLOSING DOOR DEVICE ON THE UNISEX EMPLOYEE WASHROOM DOOR. INSTRUCTE TO INSTALL A SELF CLOSING DOOR DEVICE ON WASHROOM DOOR AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED 2-DOOR TALL REFRIGERATOR IN FRONT PREP AREA AND 1DOOR PREP COOLER IN REAR FOOD PREPARATION AREA NOT IN USE. MUST REPAIR OR REMOVE FROM PREMISES. OBSERVED CLUTTER AND CARDBOARD BOXES INSIDE THE UNISEX WASHROOM AND REAR FOOD STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR ALONG WALLBASE IN REAR FOOD STORAGE ARE AND UNDERNEATH DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO MECHANICAL VENTILATION IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
  4. Non-Inspection

    0 infractions

  5. Canvass

    0 infractions

  6. Canvass Re-Inspection

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-901.11--- ALL STORED ITEMS THROUGHOUT THE FRONT FOOD PREP AREA MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E)----BROKEN GLASS DOOR ON THE TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11--- FLOORS IN THE FRONT FOOD PREP AND LEADING TO THE REAR DISH AREA IN POOR REPAIR WITH LARGE DIVOTS. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----EXCESSIVE DUST ON THE CEILING VENTS LEADING TO THE WASHROOM. MUST CLEAN AND MAINTAIN.
  7. Canvass Re-Inspection

    6 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-901.11--- ALL STORED ITEMS THROUGHOUT THE FRONT FOOD PREP AREA MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.11(B, C, D, E)----BROKEN GLASS DOOR ON THE TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • -PEELING SELF-ADHESIVE PAPER LINING THE SHELVES AT THE FRONT FOOD PREP, MUST BE REMOVED. SHELVING MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.11--- FLOORS IN THE FRONT FOOD PREP AND LEADING TO THE REAR DISH AREA IN POOR REPAIR WITH LARGE DIVOTS. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----FLOOR UNDER THE UTILITY SERVICE SINK, AROUND THE HOT WATER TANK AND DISH MACHINE WITH EXCESSIVE DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING VENTS LEADING TO THE WASHROOM. MUST CLEAN AND MAINTAIN ALL.-
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM 7-31-24 REPORT #2598411 NOT CORRECTED #48- NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR THE SANITIZATION LEVEL AT THE CHLORINE CHEMICAL DISH WASHING MACHINE. MUST PROVIDE. #54-OBSERVED THE OUTSIDE GARBAGE AND GREASE CONTAINER IN THE ALLEY WITH EXCESSIVE WASTE, FOOD DEBRIS, BAGS OF FOOD WASTE AND GARBAGE OVERFLOWING FROM THE CONTAINER AND UNABLE TO CLOSE THE LID. INSTRUCTED TO REMOVE ALL, CLEAN ALL AFFECTED AREAS AND MAINTAIN.#60- PREVIOUS CORE VIOLATIONS FROM 7-28-23 REPORT #2579213 NOT CORRECTED.#55-INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE, UNDERNEATH EQUIPMENT, AND THE FRONT COUNTER AND MAINTAIN.#58-NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  8. Canvass

    15 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR PROOF OF ENROLLMENT/COMPLETION FOR CLASS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING LOCATED IN THE FRONT FOOD PREPARATION AREA WHERE FOODS SUCH AS WAFFLES, FROZEN DRINKS ARE PREPARED AND SERVED. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS THAT PROPERLY DRAINS OR REMOVE ALL FOOD PREPARATION ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED THE HANDWASHING SINK IN THE DISH AREA IS NOT ACCESSIBLE FOR USE FROM THE REAR KITCHEN COOKS LINE. SINK ACCESS BEING BLOCKED BY COOLERS AND METAL RACK SHELVING. MUST REMOVE SHELVING/COOLERS TO PROVIDE EASY ACCESS TO THE SINK OR INSTALL A HAND WASHING SINK ON THE COOKS LINE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST NOT STORE CLEAN UTENSILS DIRECTLY OVER THE HAND WASHING SINK.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • ALL STORED ITEMS THROUGHOUT THE FRONT FOOD PREP AREA MUST BE ELEVATED FROM THE FLOORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN GLASS DOOR ON THE TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE ELECTRICAL TAPE AS A MEANS OF REPAIR OR GUARD ON THE COOKS LINE COOLER LID.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR THE SANITIZATION LEVEL AT THE CHLORINE CHEMICAL DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL RAW WOODEN SHELVING IN THE DISH AREA/FRIE SLICING PREP MUST BE PAINTED/SEALED TO SMOOTH, CLEANABLE AND NON-ABSORBENT.----PEELING SELF-ADHESIVE PAPER LINING THE SHELVES AT THE FRONT FOOD PREP, TINFOIL ON THE COOKS LINE SHELVING, CARDBOARD AS LINER FOR SHELVING, ALL MUST BE REMOVED. SHELVING MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE GARBAGE AND GREASE CONTAINER IN THE ALLEY WITH EXCESSIVE WASTE, FOOD DEBRIS, SPILLED GREASE ON THE GROUNDS SURROUNDING THE CONTAINERS, GREASE SPILLAGE ON THE GREASE CONTAINER AND A DIRTY, USED GREASE BUCKET HANGING ON CONTAINER. INSTRUCTED TO REMOVE ALL, CLEAN ALL AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE FRONT FOOD PREP AND LEADING TO THE REAR DISH AREA IN POOR REPAIR WITH LARGE DIVOTS. INSTRUCTED TO REPAIR TO BE SMOOTH AND CLEANABLE.----FLOOR UNDER THE UTILITY SERVICE SINK, AROUND THE HOT WATER TANK AND DISH MACHINE WITH EXCESSIVE DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING VENTS LEADING TO THE WASHROOM. MUST CLEAN AND MAINTAIN ALL.----PREVIOUSLY PATCHED OPENING IN THE WASHROOM CEILING WITH OPEN GAPS/CREVICES. MUST BE SMOOTH, CLEANABLE AND ALL OPENINGS SEALED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 7-28-23 REPORT #2579213 NOT CORRECTED.#55-INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE, UNDERNEATH EQUIPMENT, AND THE FRONT COUNTER AND MAINTAIN.#47-NOTED UNFINISHED WOOD USED TO MOUNT POTATO CUTTER ON THE WALL AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.#58-NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  9. Complaint

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLES FOR SCOOPING FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED UNFINISHED WOOD USED TO MOUNT POTATOE CUTTER ON THE WALL AT THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NOTED DIRTY AND RUSTY GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE, UNDERNEATH EQUIPMENT, AND THE FRONT COUNTER AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  10. Canvass

    0 infractions

  11. Non-Inspection

    0 infractions

  12. Canvass

    8 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE KITCHEN FOOD PREP NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED THE MECHANICAL STOPPER AT THE 3 COMPARTMENT SINK AT THE KITCHEN PREP IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN ESPECIALLY ALONG WALL BASE, UNDERNEATH THE 3 COMPARTMENT SINK, HEATING UNIT AREA, BEHIND COOKING EQUIPMENT WITH THICK GREACE AND DIRT.ALSO NOTD MULTIPLE CRACKS ON FLOOR THROUGH OUT. INSTRUCTED TO RESURFACE FLOORS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
  13. Non-Inspection

    0 infractions

  14. License

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 3-DOOR REACH-IN PREP COOLER AND 1-DOOR PREP COOLER RUBBER DOOR GASKETS RIPPED/NOT TIGHT FITTED. INSTRUCTED MANAGER MUST REPLACE DAMAGED GASKETS AND MAKE GASKETS TIGHT FITTED FOR SAID COOLERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • VENTILATION HOOD AND HOOD FILTERS WITH FOOD/GREASE BUILD UP. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED

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