WILLIS SUPER SHELL

25014 74TH AVE S, Kent, WA 98032 · Restaurant (Seating 0-12)

21 inspections

1. Routine Inspection/Field ReviewOct 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 7, 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field ReviewOct 2, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 30, 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Return InspectionOct 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 29, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 20, 2023

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewFeb 7, 2023

   0 infractions

9. Routine Inspection/Field ReviewJul 8, 2022

   1 infraction

   • 3900 - Single use and single service articles properly...
     • BLUE
10. Routine Inspection/Field ReviewMay 13, 2021

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Consultation/Education - FieldFeb 25, 2021

    0 infractions

12. Routine Inspection/Field ReviewSep 4, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Consultation/Education - FieldMar 22, 2019

    0 infractions

14. Consultation/Education - FieldAug 6, 2018

    0 infractions

15. Routine Inspection/Field ReviewApr 24, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - FieldJun 5, 2017

    0 infractions

17. Routine Inspection/Field ReviewMay 31, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldNov 18, 2016

    0 infractions

19. Routine Inspection/Field ReviewSep 6, 2016

    0 infractions

20. Routine Inspection/Field ReviewJan 21, 2016

    0 infractions

21. Routine Inspection/Field ReviewJun 5, 2015

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED