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Willoughby Manor Retirement Residence - Kitchen

3584 Bridgewater St, Niagara Falls ON L2G 6H1 · Congregate Living Kitchen

8 inspections

  1. Re-inspection

    1 infraction

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  2. On Demand

    13 infractions

    • Manual dishwashing is satisfactory.
    • Food premise is kept clean and maintained in a sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Records are retained on premise.
    • Utensils are maintained in a clean and sanitary condition.
    • Outbreak specific education and training provided to all staff and visitors.
    • Sufficient supply of personal protective equipment (PPE) is available on-site.
    • A policy has been created that explains what restrictions are in place during the outbreak for visitors.
    • Appropriate PPE needed for laundry is selected based on a point-of-care risk assessment.
    • Facility conducts regular IPAC self audits.
    • Outbreak specific policies and procedures updated, reviewed and maintained.
    • Maintain an ongoing assessment of contingency plans for procurement of human resources and essential supplies including, but not limited to PPE, ABHR, cleaning and disinfecting supplies.
  3. Routine Inspection

    1 infraction

    • Floors, walls and ceiling are well maintained and in good repair.
  4. Re-inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • Floors, walls and ceiling are well maintained and in good repair.
  6. Routine Inspection

    1 infraction

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).