WILLOW CREEK CHILDREN'S CENTRE
1710 SACKVILLE, MIDDLE SACKVILLE · Food Establishment
3 inspections
- Inspection
2 infractions
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Glass mason jars were observed screwed into the bottom of a shelf above food contact surfaces. While this is a creative storage solution, the jars should be replaced with plastic containers, as broken glass could contaminate food contact surfaces.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- The bleach sanitizer for food contact surfaces was measured at 1000 ppm. Food-grade bleach sanitizer for food contact surfaces should be maintained at 100 ppm. The proper mixture is ½ teaspoon of regular household bleach per 1 litre of water. The sanitizer solution should be prepared fresh daily.
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Inspection
0 infractions
- Inspection
0 infractions