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WILLOW CREEK CHILDREN'S CENTRE

1710 SACKVILLE, MIDDLE SACKVILLE · Food Establishment

Official record from Nova Scotia →

Inspection summary

WILLOW CREEK CHILDREN'S CENTRE has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since March 5, 2024. The most recent inspection, on July 21, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on May 29, 2026. For example: 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;
      • Glass mason jars were observed screwed into the bottom of a shelf above food contact surfaces. While this is a creative storage solution, the jars should be replaced with plastic containers, as broken glass could contaminate food contact surfaces.
    • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
      • The bleach sanitizer for food contact surfaces was measured at 1000 ppm. Food-grade bleach sanitizer for food contact surfaces should be maintained at 100 ppm. The proper mixture is ½ teaspoon of regular household bleach per 1 litre of water. The sanitizer solution should be prepared fresh daily.
  3. Inspection

    0 infractions

  4. Inspection

    0 infractions

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