Willow Tree Golf Events Centre
571 Metcalfe St E, Strathroy ON N7G 1R1 · Banquet Facility
Inspection summary
Willow Tree Golf Events Centre has been inspected 7 times by Middlesex-London Health Unit since February 5, 2025. The most recent inspection, on July 22, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.
The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times across 2 separate inspections, most recently on February 19, 2025. For example:
Handwashing stations are maintained and adequately supplied
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on February 5, 2025. For example:
Food is protected from contamination and adulteration
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on February 19, 2025. For example:
Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on February 5, 2025. For example:
Operator provided notice of intention to commence to operate a food premises including name, contact information and location of premises
About this data
These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Follow-up
0 infractions
- Follow-up
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Handwashing stations are maintained and adequately supplied
- Required
4 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations
- Food is protected from contamination and adulteration
- Fail to store and handle ice in a sanitary manner
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Operator provided notice of intention to commence to operate a food premises including name, contact information and location of premises
- Fail to provide notice of intention to commence as per the Health Protection and Promotion Act
- Handwashing stations are maintained and adequately supplied
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