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Willowbrae Academy Crestmont - Food

40 Crestridge Common SW Calgary AB T3B 6K2 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • May 8th, 2026: Some work was in progress to repair the indicated kitchen counter.Kindly provide pictures to PHI once repairs are complete.The kitchen counter located to the left of the gas stove was observed to be damaged. Ensure that all food‑contact and preparation surfaces are smooth, non‑absorbent, and easily cleanable.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The kitchen counter located to the left of the gas stove was observed to be damaged. Ensure that all food‑contact and preparation surfaces are smooth, non‑absorbent, and easily cleanable.
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Facing of a drawer by the stove was removed as it was catching on the stove.-replace the drawer facing; if needed, trim the facing on a table saw, and then paint the rough end to ensure it's smooth, durable, and non-absorbent.
  6. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Facing of a drawer by the stove was removed as it was catching on the stove.-replace the drawer facing; if needed, trim the facing on a table saw, and then paint the rough end to ensure it's smooth, durable, and non-absorbent.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One of the kitchen cupboard doors (left side) had fallen off. **Please re-attach the kitchen cupboard door to the cupboard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • In the metal silverware drawer, the bins containing clean utensils had debris accumulated within. **Please clean the bin and ensure clean utensils are stored in a clean/sanitary manner.
  9. Monitoring Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Risk Management Inspection

    0 infractions