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Willowbrae Academy Langley - Food Service

100 - 8063 199th St, Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Willowbrae Academy Langley - Food Service has been inspected 11 times by Fraser Health Authority since March 29, 2021. The most recent inspection, on September 23, 2026, recorded 1 infraction.

3 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on September 23, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 24, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 20, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 26, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Mouse activity, including droppings noted in storage area and under sink space. Mice are continuing to eat away at the rubber baseboards as staff block existing holes. Mice may also be accessing the cupboards at or around the grease trap/plumbing conduits in and out of the wall.
      • Corrective Action(s): Remove the baseboards in the corner area (or more) of the storage side of the kitchen to prevent mouse access into the kitchen as discussed. Contact Pest Control and make sure there is effective measures in place to eliminate mouse activity in the facility. Review contract at next inspection.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cabinetry below the double sinks including the cupboard doors are broken and/or deteriorated. Plywood structure (bottom) has been subject to water and possibly chemical intrusion to the point where there is a fair bit of wood flaking off. This space has become difficult to clean and maintain in a sanitary condition.
      • Corrective Action(s): Develop an action plan and submit to this office within thirty days outlining corrective action. As an interim measure I recommend the two chemical bottles get placed/stored in a bus pan or similar as discussed. This may intercept some of the liquids damaging the cabinetry. Also, this space must be dried out as part of the damage assessment and corrective action planned.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher struggled to get to proper plate temperature of 71 C. Checked with second thermometer and it was within margin of error for unit, but close. Indicating gauges showed proper temperature.
      • Corrective Action(s): Recommend cleaning and demineralizing the inside of the dishwasher. Focus on the upper spinner as it looked caked with minerals and/or slime deposits which may affect the ability of incoming hot water from booster to get to the plates.
      • Return next week for quick look to verify temperatures are consistently met.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Back stoarge space significantly cleaned up. Minor mouse droppings noted in the back corner. Also noted the baseboard remains chewed away so clearly a mouse access point. This is unchanged from previous inspection.
      • Corrective Action(s): Block off the chewed away gap in baseboard with steel wool or similar. Make sure it is fully stuffed into this space to deter mouse activity in the kitchen.
      • Send pic when work is completed.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Kitchen space generally clean and well organized. Minimal mouse activity noted, however in the back storage room there were mouse droppings noted around legs of shelves. Also chewed away baseboard noted around wired scrubber (steel wool?). Mouse trap and sticky board flipped upside down on floor.
      • Corrective Action(s): Remove traps and clean up floor of sticky residue and mouse droppings in this area.
      • *Recommend cutting away baseboard in this corner as discussed and properly block off access, and then replace baseboard. *Monitor grease trap space for mouse activity and block around grease trap if activity noted.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted (minor) on floor/window sill
      • Corrective Action(s): Discussed and may be old - clean up and monitor - get pest control in if activity persists
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food residue noted on floor in hard to reach areas
      • Corrective Action(s): get cleaner to do a better job.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Storage area floor observed with moderate accumulations of food. Boxes still being stored on floor, preventing easy access to shelves and floor for cleaning.
      • Corrective Action(s): Make sure staff use shelving for all food storage and make sure cleaning staff get to floor under shelves on regular schedule to prevent build up of food debris.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Drain pipe from single prep sink #1 appears leaking. Bucket with stagnant water observed below pipe. Cupboard below is dirty and mouldy.
      • Corrective Action(s): Fix sink drain pipe as discussed. Clean up cupboard and remove bucket as discussed.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple opened canned foods (high acid tomoato sauces and ketchup etc) used as storage containers.
      • Corrective Action(s): Once opened, store such canned foods in proper containers only. Food and air will cause reaction and potentially contaminating food with metal component of cans such as lead in solder points of cans.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dry food storage floor under shelves observed with an accumulation of food debris and dust. Obvious there isn't sufficient frequency of cleaning in this area, likely due to the tight space and food products stored on floor. This space is becoming cluttered.
      • Corrective Action(s): Re-organize this space to significantly reduce storage of food on floor and make this area more accessible by:
      • - Purchase one or two free standing food grade institutional bulk food storage containers to fit space beside cooler units as discussed. Must be wheeled to accomodate easy access and mobility.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pasta strainers in kitchen painted on one side. Paint is flaking off, potentially getting onto food.
      • Corrective Action(s): Immediately stop using and replace with unpainted strainers.
      • Send pics of replacement strainers.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

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