WILLOWBROOK GOLF CLUB

3267 NYS ROUTE 215, CORTLAND, NY 13045 · Restaurant (Food Service Establishment)

27 inspections

1. InspectionJun 30, 2026

   0 infractions

2. InspectionApr 15, 2025

   0 infractions

3. InspectionApr 22, 2024

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
4. InspectionJul 19, 2023

   3 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
5. InspectionJul 26, 2022

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
6. InspectionJul 15, 2021

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. InspectionMar 19, 2019

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
8. InspectionApr 4, 2018

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
9. InspectionApr 5, 2017

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
10. InspectionAug 17, 2016

    5 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
11. InspectionAug 19, 2015

    0 infractions

12. InspectionApr 6, 2015

    0 infractions

13. InspectionAug 11, 2014

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
14. InspectionMar 27, 2013

    0 infractions

15. InspectionJul 31, 2012

    0 infractions

16. InspectionMar 14, 2012

    0 infractions

17. InspectionMar 23, 2011

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
18. InspectionMar 18, 2010

    0 infractions

19. InspectionMar 20, 2009

    0 infractions

20. InspectionApr 4, 2008

    0 infractions

21. InspectionMar 30, 2007

    0 infractions

22. InspectionMar 30, 2006

    0 infractions

23. InspectionApr 7, 2005

    0 infractions

24. InspectionMar 26, 2004

    0 infractions

25. InspectionMar 27, 2003

    0 infractions

26. InspectionMar 14, 2002

    0 infractions

27. InspectionApr 6, 2001

    0 infractions