WILLSBORO METHODIST CHURCH

3731 MAIN STREET, WILLSBORO, NY 12996 · Restaurant (Religious, Charitable, Fraternal Organization)

31 inspections

1. InspectionJun 3, 2026

   0 infractions

2. InspectionMay 7, 2025

   0 infractions

3. InspectionNov 26, 2024

   0 infractions

4. InspectionSep 6, 2023

   0 infractions

5. InspectionOct 5, 2022

   0 infractions

6. InspectionOct 6, 2021

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
7. InspectionAug 5, 2020

   0 infractions

8. InspectionSep 4, 2019

   0 infractions

9. InspectionApr 4, 2018

   0 infractions

10. InspectionMay 3, 2017

    0 infractions

11. InspectionMay 4, 2016

    1 infraction

    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
12. InspectionAug 5, 2015

    0 infractions

13. InspectionMay 5, 2015

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionMay 7, 2014

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
15. InspectionJun 5, 2013

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
16. InspectionNov 14, 2012

    0 infractions

17. InspectionJun 6, 2012

    0 infractions

18. InspectionJun 1, 2011

    0 infractions

19. InspectionMay 5, 2010

    0 infractions

20. InspectionJun 3, 2009

    2 infractions

    • 9C: Hair is improperly restrained
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
21. InspectionMay 7, 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
22. InspectionJul 3, 2007

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
23. InspectionJul 21, 2006

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
24. InspectionMay 4, 2005

    0 infractions

25. InspectionApr 20, 2004

    0 infractions

26. InspectionJun 19, 2003

    0 infractions

27. InspectionJan 16, 2003

    0 infractions

28. InspectionMay 1, 2002

    0 infractions

29. InspectionMar 6, 2002

    0 infractions

30. InspectionMay 30, 2001

    0 infractions

31. InspectionJul 3, 2000

    0 infractions