WILLY'S FRESH CUT FRIES & BURGERS
5239 BLOWERS, HALIFAX · Food Establishment
Inspection summary
WILLY'S FRESH CUT FRIES & BURGERS has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since December 13, 2023. The most recent inspection, on June 10, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 4, 2025. For example:
19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 13, 2023. For example:
28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
About this data
These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- The hand washing sink is for hand washing use only.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Inspection
1 infraction
- 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
Nearby inspected facilities
- ASAP Mabuhay Filipino Restaurant
5237 BLOWERS, HALIFAX
5 inspections
- ROCKY (MOBILE #1)
5237 BLOWERS, HALIFAX
2 inspections
- SICILIAN PIZZA
5245 BLOWERS, HALIFAX
4 inspections
- BITTER END (THE)
1572 ARGYLE, HALIFAX
1 inspection
- Johny's Pork Shack
5244 BLOWERS, HALIFAX
2 inspections
- SMOKE'S POUTINERIE HALIFAX
5236 BLOWERS, HALIFAX
3 inspections
- DHARMA SUSHI RESTAURANT
1576 ARGYLE, HALIFAX
2 inspections
- Mirchi Tandoor Inc.
5232 BLOWERS, HALIFAX
10 inspections