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Wilo Catering Services

4817 50 Street Red Deer AB T4N 1X2 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer was not available at the time of inspection. Please ensure that monitoring thermometers are available to confirm temperatures.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not observed at the time of inspection. Please ensure that testing equipment is available to monitor and confirm concentrations of food grade sanitizer.