Skip to content
Loading map…

WILSON WINGS, INC/WINGSTOP RESTAURANT

4547 N BROADWAY, CHICAGO, IL 60640 · Restaurant

Inspection summary

WILSON WINGS, INC/WINGSTOP RESTAURANT has been inspected 7 times by Chicago Department of Public Health since September 12, 2018. The most recent inspection, on November 19, 2025, recorded 1 infraction.

1 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on November 19, 2025. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2020. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 4, 2022. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 2, 2019. For example: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 2, 2019. For example: SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Canvass

    1 infraction

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEMS (SUGAR, FLOUR, CORNMEAL, ETC). IN THE PREP AREA UNDERNEATH PREP SINK.
  2. Complaint

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR DRAIN COVER LOOSE BY 2-COMPARTMENT SINK. MUST REATTACH SAID FLOOR DRAIN AND MAINTAIN.
  3. Canvass

    1 infraction

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT RUNNING WATER THROUGHOUT THE ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT/REAR PREP AREA AT TEMP OF 72.6F HOT WATER TEMPERATURE AT 1-COMPARTMENT SINK FOUND AT 72.2F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 72.6F, HOT WATER TEMPERATURE AT HAND SINK UNISEX WASHROOM AT 73.3F INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MAINTENANCE ARRIVED ON-SITE AT (4:00 PM) AND RESOLVED THE ISSUE WITH HOT WATER. TESTED HOT WATER AGAIN, AND ALL SINKS WERE REACHING PROPER TEMPERATURE
  4. Canvass

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO VOMIT AND DIARHEAL CLEANUP PROCEDURE/VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK FOOD NOT LABELED.(FRYER MAGNESOL).MUST LABEL.
  5. Complaint

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO ONE ON SITE WITH A CITY OF ORIGINAL CITY OF CHICAGO CERTIFICATE, NO ORIGINAL CERTIFICATE POSTED WHILE TIME/ TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC TO SEE. PRIORITY FOUNDATION VIOLATION 7-42-010 (b)
  6. License

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 NOTED NO FOOD HANDLER CERTIFICATION ON SITE AT THE TIME OF INSPECTION. DISCUSSED WITH MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER TRAINING ONE MONTH FROM DATE OF NEW HIRE.
  7. License

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website