Wimpy's Diner
25 Wyndham St N, Guelph ON N1H 4E4 · Restaurant
Inspection summary
Wimpy's Diner has been inspected 2 times by Wellington-Dufferin-Guelph Public Health since March 20, 2026. The most recent inspection, on July 10, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 10, 2026. For example:
Mechanical dishwasher requirements are met
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on March 20, 2026. For example:
Handwashing station requirements are met
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 10, 2026. For example:
Equipment, utensils, and multi-service articles in good repair and easily cleanable
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Inspection
2 infractions
- Equipment, utensils, and multi-service articles in good repair and easily cleanable
- Use food equipment, utensils and/or multi-service articles that are not of sound and tight construction, in good repair, or from ready cleanable form or cleanable material [clause 8 (1) (a) (b) (c)]
- Mechanical dishwasher requirements are met
- Equipment, utensils, and multi-service articles in good repair and easily cleanable
- Inspection
1 infraction
- Handwashing station requirements are met
- Hot and cold running water not provided in food preparation area [clause 7 (3) (b)]
- Handwashing station requirements are met
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