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WIN House 2 - Kitchen

Undisclosed Location Edmonton AB · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 25. Is food being protected from contamination during transportation?
      • insulated container required for transport between homesTemperature logbook required
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring was lifting again during the inspection.The operator sent pictures of a fix.Please consider replacing the floor in the kitchen area behind the counters.Thank you.
  8. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher does not meet proper rinse temperature.
  9. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Domestic fridge not maintaining temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher does not meet proper rinse temperature.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Sticky traps placed on counters and work spaces. Numerous traps on kitchen floor in wrong areas.
  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Evidence of roaches noted throughout home. Juvenile roach noted on sticky trap in kitchen.Pest control operator has applied products in the home and will return to follow up.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring has gaps in the floor.This had been called previously and rectified.However, the repair did not last. Please repair flooring and place shims at the end of the laminate to stop gaps.