Windmill Subway #15806

26 BANCROFT, DARTMOUTH · Food Establishment

4 inspections

1. InspectionMar 18, 2026

   0 infractions

2. InspectionSep 13, 2024

   0 infractions

3. InspectionSep 14, 2023

   0 infractions

4. InspectionSep 6, 2023

   1 infraction

   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.5 of the Nova Scotia Food Services and Food Retail Code, you must hold all hot foods at a temperature above 60 degrees Celsius. Use 2 hours for the maximum holding time, instead of 4 hours on the manual, until the hot holding unit is capable of keeping the entire meat products in the tray(s) away from the temperature-danger zone.