Wine Garden
20 Roundup Way SE Calgary AB T2G 2W1 · Food - Special Event
3 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Walk-in cooler's internal temperature was 8 degrees Celsius.Cooler temperature was not being monitored / recorded. Advised adjusting the temperature and to monitor the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Coolers measured 8C. Operator will monitor coolers and remove perishables if unable to maintain temperature of 4C or lower
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Paper towels absent from handwashing sink2. Handwash sink was blocked by equipmentOperator will clear access to handwash sink and obtain paper towels
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions