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WING HONG CHOP SUEY RESTAURANT

6220 S WESTERN AVE, CHICAGO, IL 60636 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Complaint

    0 infractions

  3. Complaint Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED COOKING AREAS AROUND WOKS NOT EASILY CLEANABLE. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED WOODEN CUTTING BOARD THAT IS UNCLEAN WITH DARK GROOVES. SAND SOWN AND REFINISH WOODEN CUTTING BOARD AND MAINTAIN OR REPLACE.OBSERVED RAW WOOD SHELVING UNDER RICE COOKERS. INSTRUCTED TO REFINISH WOOD TO AN EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED TOP OF CHEST FREEZER IN BASEMENT IN DISREPAIR. REPAIR OR REPLACE TOP OF CHEST FREEZER IN BASEMENT. OBSERVED REACH IN REFRIGERATOR WITH BROKEN HANDLE AND BROKEN GASKET. REPAIR OR REPLACE BROKEN HANDLE AND GASKET ON REACH IN REFRIGERATOR IN FRONT SERVICE AREA OR RESTAURANT AND MAINTAIN IN A FULLY FUNCTIONING MANNER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF WALK IN NOT EASILY CLEANABLE WITH PEELING PAINT. RESTORE FLOOR TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BACK YARD OF RESTAURANT WITH UNNECESSARY BUCKETS AND CLUTTER. REMOVE ALL CLUTTER FROM REAR OUTDOOR AREA OF RESTAURANT.
  4. Complaint

    8 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND THE TOILET IN THE MENS ROOM NOT FLUSHING PROPERLY. SERIOUS 7-38-030 MUST REPAIR OR REPLACE THE TOILET.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED COOKING AREAS AROUND WOKS NOT EASILY CLEANABLE. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED WOODEN CUTTING BOARD THAT IS UNCLEAN WITH DARK GROOVES. SAND SOWN AND REFINISH WOODEN CUTTING BOARD AND MAINTAIN OR REPLACE.OBSERVED RAW WOOD SHELVING UNDER RICE COOKERS. INSTRUCTED TO REFINISH WOOD TO AN EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED TOP OF CHEST FREEZER IN BASEMENT IN DISREPAIR. REPAIR OR REPLACE TOP OF CHEST FREEZER IN BASEMENT. OBSERVED REACH IN REFRIGERATOR WITH BROKEN HANDLE AND BROKEN GASKET. REPAIR OR REPLACE BROKEN HANDLE AND GASKET ON REACH IN REFRIGERATOR IN FRONT SERVICE AREA OR RESTAURANT AND MAINTAIN IN A FULLY FUNCTIONING MANNER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF FRYER UNCLEAN WITH BUILDUP OF GREASE. CLEAN AND MAINTAIN INTERIOR OF FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF WALK IN NOT EASILY CLEANABLE WITH PEELING PAINT. RESTORE FLOOR TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO VENTILATION IN EMPLOYEE RESTROOMS. INSTRUCTED TO RESTORE VENTS TO A WORKING ORDER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND THE UTILITY/MOP SINK HAS NO BACK FLOW PREVENTER TO THE FAUCET. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED NON WORKING EQUIPMENT INCLUDING REFRIGERATORS AND CHEST FREEZERS. REPAIR OR REMOVE ALL NON WORKING EQUIPMENT.OBSERVED 2 PREP TABLES IN BASEMENT. INSTRUCTED TO REMOVE TABLES FROM BASEMENT AND THERE IS TO BE NO FOOD PREP IN BASEMENT. OBSERVED BACK YARD OF RESTAURANT WITH UNNECESSARY BUCKETS AND CLUTTER. REMOVE ALL CLUTTER FROM REAR OUTDOOR AREA OF RESTAURANT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • HANDLED SCOOPS ARE NEEDED IN ALL BULK FOOD PRODUCTS. NO CUPS, BOWLS, OR NON HANDLED SCOOPS ARE TO BE USED. INSTRUCTED TO OBTAIN HANDLED SCOOPS FOR ALL FOOD PRODUCT AND STORE HANDLES OUT OF FOOD AT ALL TIMES.
  5. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED COOKING AREAS AROUND WOKS NOT EASILY CLEANABLE. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED WOODEN CUTTING BOARD THAT IS UNCLEAN WITH DARK GROOVES. SAND SOWN AND REFINISH WOODEN CUTTING BOARD AND MAINTAIN OR REPLACE.OBSERVED RAW WOOD SHELVING UNDER RICE COOKERS. INSTRUCTED TO REFINISH WOOD TO AN EASILY CLEANABLE SURFACE AND MAINTAIN. OBSERVED TOP OF CHEST FREEZER IN BASEMENT IN DISREPAIR. REPAIR OR REPLACE TOP OF CHEST FREEZER IN BASEMENT. OBSERVED REACH IN REFRIGERATOR WITH BROKEN HANDLE AND BROKEN GASKET. REPAIR OR REPLACE BROKEN HANDLE AND GASKET ON REACH IN REFRIGERATOR IN FRONT SERVICE AREA OR RESTAURANT AND MAINTAIN IN A FULLY FUNCTIONING MANNER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF FRYER UNCLEAN WITH BUILDUP OF GREASE. CLEAN AND MAINTAIN INTERIOR OF FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF WALK IN NOT EASILY CLEANABLE WITH PEELING PAINT. RESTORE FLOOR TO AN EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO VENTILATION IN EMPLOYEE RESTROOMS. INSTRUCTED TO RESTORE VENTS TO A WORKING ORDER AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED NON WORKING EQUIPMENT INCLUDING REFRIGERATORS AND CHEST FREEZERS. REPAIR OR REMOVE ALL NON WORKING EQUIPMENT.OBSERVED 2 PREP TABLES IN BASEMENT. INSTRUCTED TO REMOVE TABLES FROM BASEMENT AND THERE IS TO BE NO FOOD PREP IN BASEMENT. OBSERVED BACK YARD OF RESTAURANT WITH UNNECESSARY BUCKETS AND CLUTTER. REMOVE ALL CLUTTER FROM REAR OUTDOOR AREA OF RESTAURANT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • HANDLED SCOOPS ARE NEEDED IN ALL BULK FOOD PRODUCTS. NO CUPS, BOWLS, OR NON HANDLED SCOOPS ARE TO BE USED. INSTRUCTED TO OBTAIN HANDLED SCOOPS FOR ALL FOOD PRODUCT AND STORE HANDLES OUT OF FOOD AT ALL TIMES.