WING HOUSE
11 Plaza Drive, Iroquois, K0E 1K0 · Restaurant
Inspection summary
WING HOUSE has been inspected 4 times by Eastern Ontario Health Unit (EOHU) since December 2, 2024. The most recent inspection, on May 12, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on November 25, 2025. For example:
Food contact surfaces properly designed, constructed, installed and maintained
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on November 25, 2025. For example:
Food protected from potential contamination and adulteration
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
2 infractions
- Food protected from potential contamination and adulteration
- Food contact surfaces properly designed, constructed, installed and maintained
- Required
1 infraction
- Food contact surfaces washed/rinsed/sanitized after each use
- Required
0 infractions
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