WING HOUSE
17 KING ST E, OMEMEE ON K0L 2W0 · Food Safety
6 inspections
- Required
2 infractions
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Required
1 infraction
- Food in storage protected from contamination.
- Complaint
2 infractions
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
- Fail to maintain temperature as per regulation
- Food handler completed food handler training.
- Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
- Follow-up
1 infraction
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Fail to ensure completion of food handler training by food handler or supervisor
- Food handler completed food handler training.
- Required
2 infractions
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
- Food handler completed food handler training.
- Fail to ensure presence of certified food handler or supervisor during all hours of operation
- Fail to ensure completion of food handler training by food handler or supervisor
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
2 infractions
- Ventilation must be maintained as prescribed in the regulation.
- Food in storage protected from contamination.
- Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination