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WING HOUSE

17 KING ST E, OMEMEE ON K0L 2W0 · Food Safety

6 inspections

  1. Required

    2 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange equipment in clean and sanitary condition
    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
  2. Required

    1 infraction

    • Food in storage protected from contamination.
  3. Complaint

    2 infractions

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
      • Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
      • Fail to maintain temperature as per regulation
    • Food handler completed food handler training.
  4. Follow-up

    1 infraction

    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
      • Fail to ensure completion of food handler training by food handler or supervisor
  5. Required

    2 infractions

    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
      • Fail to ensure completion of food handler training by food handler or supervisor
  6. Required

    2 infractions

    • Ventilation must be maintained as prescribed in the regulation.
    • Food in storage protected from contamination.
      • Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination