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WING HOUSE

28 KING STREET E, COLBORNE ON K0K 1A0 · Food Safety

9 inspections

  1. Required

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    7 infractions

    • Testing reagent used to determine concentration of sanitizer.
      • Fail to use or provide test reagent to determine concentration of sanitizer
    • Sanitary facilities shall be maintained as prescribed in the regulation.
      • Fail to equip sanitary facility with a supply of soap and detergent
      • Fail to equip sanitary facility with single service towels or air dryer
    • Foods kept frozen.
    • Food in storage protected from contamination.
    • Food handler completed food handler training.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Fail to maintain hand washing station with adequate supplies
  4. Follow-up

    0 infractions

  5. Required

    5 infractions

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
      • Fail to maintain potentially hazardous foods at internal temperature of 4 degrees Celsius or lower
    • Food in storage protected from contamination.
    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
    • Single service containers and articles kept free from contamination.
      • Fail to maintain single service containers and articles free from contamination
  6. Follow-up

    0 infractions

  7. Required

    3 infractions

    • Ventilation must be maintained as prescribed in the regulation.
    • Food in storage protected from contamination.
    • Adequate number of conveniently located and maintained hand wash stations are provided
  8. Follow-up

    0 infractions

  9. Required

    4 infractions

    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
    • Food in storage protected from contamination.
    • Food handler completed food handler training.
      • Fail to ensure presence of certified food handler or supervisor during all hours of operation
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.