Wing House Express
3 165 Garrard Rd, Whitby ON L1N 3K4 · Food Safety Inspections
7 inspections
- Routine
1 infraction
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Operator to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- Routine
1 infraction
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- * Fail to equip facility with a method of hand drying that uses single-service towels or a hot air dryer
- Operator to ensure the washroom facilities are properly supplied with soap/detergent, single-service towels or hot air dryer, toilet paper and hot and cold running water
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- Re-Inspection
0 infractions
- Routine
4 infractions
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to properly store food in food grade storage bags/containers
- Operator to ensure all food containers/coverings/wrappings are made from food-grade materials
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- * Fail to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Operator to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Floors clean and in good repair
- * Fail to ensure floor of food-handling room kept clean and in good repair
- Operator to ensure floors are kept clean and in good repair
- Walls clean and in good repair
- * Fail to ensure walls of food premise kept clean and in good repair
- Operator to ensure walls of food premise are maintained in a sanitary condition and in good repair
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- Routine
0 infractions
- Routine
3 infractions
- Food protected from potential contamination and/or adulteration
- * Observed ready-to-eat foods not separate from raw food preparation surfaces and utensils to prevent contamination
- Operator to ensure cooked and ready-to-eat foods are separated and above raw foods when handled or stored
- Proper storage of single-service containers/articles (utensils)
- * Fail to store single-service containers and article (utensils) in a manner preventing contamination
- Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Food protected from potential contamination and/or adulteration
- Routine
0 infractions