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WING'N IT RESTAURANT

5110 ST MARGARETS BAY, UPPER TANTALLON · Food Establishment

7 inspections

  1. Inspection

    1 infraction

    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • Rinse gauge on dishwasher requires repair. Rinse temperature is reaching 82C at time of inspection. Repair gauge.
  2. Inspection

    2 infractions

    • 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (b) allow adequate cleaning, sanitizing and maintenance.
      • Rinse gauge on dishwasher requires repair. Rinse temperature is reaching 82C at time of inspection. Repair gauge.
    • 9(a) An operator must renew a permit, other than a temporary food service event permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
      • Renew eating establishment permit as soon as possible.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 9(b) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator.
      • Renew eating establishment permit as soon as possible.
  5. Inspection

    1 infraction

    • 9(b) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator.
      • Renew eating establishment permit as soon as possible.
  6. Inspection

    1 infraction

    • 9(b) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator.
      • Renew eating establishment permit as soon as possible.
  7. Inspection

    0 infractions