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Wings Are Lit

2414 St Johns St, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Wings Are Lit has been inspected 2 times by Fraser Health Authority since May 25, 2026. The most recent inspection, on June 22, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 22, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 22, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 25, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dirty knives are being stored in the space between coolers in space
      • Corrective Action(s): Ensure all utensils and knives being reused in prep area and stored in ice at all times
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rack are being used for cooking chicken wings with parchment paper and for storing dishes on
      • Using dirty bowls with parchment for fries
      • Corrective Action(s): This action must cease immediately, fresh food/dishes must be placed on clean trays /bowls everytime
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food and debris observed on racks, handles, inside coolers and cooler vents
      • Corrective Action(s): Please clean and sanitize all areas and maintain
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: 1) Ready to use plates contained leftover food residue. Plates and utensils must be washed and sanitized so that there is no risk of germ survival.
      • Corrective Action: Rewash and sanitizer all dishes on the wire rack.
      • 2) Observation: QUATs sanitizer bucket and spray bottle measured < 100ppm QUATs. The concentraiton for QUATS must be >200ppm to eliminate germs from surfaces.
      • Corrective Action: Operator purchased bleach and was instructed on how to make a bleach sanitizer. Spray bottles now measure 100-200ppm bleach.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observation: Gap observed at the bottom of the entrance door large enough for a mouse to enter. Pests can enter the premises through these gaps and contaminate food contact surfaces
      • Corrective Action: Repair gap in door seal or install a new one.
      • Corrective Action(s):

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