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Wings Food Drink Sports

1-590 Hwy 33 W Kelowna BC V1X 6A8 · Restaurant - Food Service

2 inspections

  1. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): CORRECTED AT TIME OF INSPECTION Line Fridge on Left Side found at 7-8C, operator stated he would have this turned down to 4C or less. Maintenance was onsite to do so
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): CORRECTED AT TIME OF INSPECTION Dirty Dishes with remnants of food was found stored on a shelf in the dry storage area. Assessing the area showed no contamination. Operator removed the food and dishware at time of inspection. Hose was placed on faucet in 3 compartment sink used for food prep and then submerged in water in order to thaw food. Removed hose and informed operator not to use a hose here, obtain a different faucet if required to fill basins. Do not store any equipment or food products in icesinks/bins. Scoops must be stored in its own container and not submerged in ice
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Operator to ensure paper towel dispensers are fully stocked with paper towel intended for drying hands after handwashing. Temporary paper napkins available to dry hands after handwashing.
  2. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Preparation cooler is still around 10-12 degrees celsius. Frozen food in a covered container observed to be stored inside. Note that food cannot be stored at this cooler even for thawing as this cooler. Food to be relocated to working cooler.
    • F1.7 Are foods protected from contamination?
      • Observation(s): Currently, ice bath is being used for the inserts to ensure food stored above is cold and able to meet 4 degrees Celsius. However, the water from the melting ice is dripping to the cooler underneath where the mentioned frozen food is stored.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Ensure that leaking pipes are fixed immediately - operator stated this will be done by the end of the week.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Currently, there are leaking pipes as mentioned in previous inspection by Dilavar Rana. Please see past report. While leaking pipes may not currently be an issue, it may attract pest into the facility as it is a source of water.