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Wings Food Drink Sports

1-590 Hwy 33 W Kelowna BC V1X 6A8 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Wings Food Drink Sports has been inspected 2 times by Interior Health Authority since March 19, 2024. The most recent inspection, on August 20, 2025, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on August 20, 2025. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 20, 2025. For example: 2 Are proper temperature controls maintained to ensure safe storage and display of foods?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 20, 2025. For example: 7 Are there handwashing stations available and properly supplied?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 19, 2024. For example: 2 Are proper pest control measures in place on the premises?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): CORRECTED AT TIME OF INSPECTION Line Fridge on Left Side found at 7-8C, operator stated he would have this turned down to 4C or less. Maintenance was onsite to do so
      • F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): CORRECTED AT TIME OF INSPECTION Dirty Dishes with remnants of food was found stored on a shelf in the dry storage area. Assessing the area showed no contamination. Operator removed the food and dishware at time of inspection. Hose was placed on faucet in 3 compartment sink used for food prep and then submerged in water in order to thaw food. Removed hose and informed operator not to use a hose here, obtain a different faucet if required to fill basins. Do not store any equipment or food products in icesinks/bins. Scoops must be stored in its own container and not submerged in ice
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Operator to ensure paper towel dispensers are fully stocked with paper towel intended for drying hands after handwashing. Temporary paper napkins available to dry hands after handwashing.
  2. Monitoring

    4 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Preparation cooler is still around 10-12 degrees celsius. Frozen food in a covered container observed to be stored inside. Note that food cannot be stored at this cooler even for thawing as this cooler. Food to be relocated to working cooler.
    • F1.7 Are foods protected from contamination?
      • Observation(s): Currently, ice bath is being used for the inserts to ensure food stored above is cold and able to meet 4 degrees Celsius. However, the water from the melting ice is dripping to the cooler underneath where the mentioned frozen food is stored.
    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): Ensure that leaking pipes are fixed immediately - operator stated this will be done by the end of the week.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Currently, there are leaking pipes as mentioned in previous inspection by Dilavar Rana. Please see past report. While leaking pipes may not currently be an issue, it may attract pest into the facility as it is a source of water.

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