Wings Langley

19696 Fraser Hwy, Langley · Restaurant

18 inspections

Routine InspectionOct 21, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed in the dry storage area. No food items directly affected as pest proof containers are used.
  - Corrective Action(s): Clean and sanitize the area using 1000ppm bleach and water solution (or equivalent) to ensure the area is properly sanitized. Monitor this area and reach out to your pest company for further recommendation
  - Date to be corrected by: Oct 22, 2025
  - Violation Score: 3
Follow-Up InspectionJan 22, 2025
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease accumulation still observed on the top (inside and side) of deep fryer units.
  - Corrective Action(s): Use degreaser, scrap off food buildup, clean and sanitize above mentioned area.
  - Date to be corrected by: As soon as possible
  - Violation Score: 3
Routine InspectionJan 6, 2025
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Gravy and beef jus observed cooling at room temperature. Gravy was probed at 60C. Beef jus probed was probed at 52C and was made 1 hour before the inspection.
  - Corrective Action(s): - Gravy was placed into an ice bath during the inspection.
  - - Beef jus was transferred into smaller containers and placed in an ice bath during the inspection.
  - **Foods must be cooled from 60C/140F - 20C/68F within 2 or less, and then from 20C/68F to 4C/40F within 4 hours or less. Speed up cooling by: using an ice wand, using an ice bath, using shallow containers, and/or cooling in smaller portions.**
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Staff observed not washing hands before changing into a new pair of gloves.
  - Corrective Action(s): Instructed staff to wash hands during the inspection. Management to remind all staff proper glove use etiquette - hands must be washed before and after glove use.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Several fruit flies (~10) observed by the dump sink in the bar area.
  - Corrective Action(s): - Clean up any spills or sticky residue right away and ensure syrup cupboard is cleaned on a frequent basis.
  - - Staff indicated pest control is on-site monthly. Contact pest control to assess and mitigate fruit fly issue - provide inspector with service report.
  - Correct by: January 21, 2025
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: (1) Grease accumulation observed in the following areas:
  - - in unit (top) of deep fryers
  - - beneath cooking unit (above flat grill)
  - (2) Black residue observed on the walls and caulking of the dishwashing area.
  - Corrective Action(s): (1) Thoroughly clean and sanitize area to prevent attracting pests.
  - Correct by: January 9, 2025
  - (2) Deep clean area to remove black residue and re-caulk.
  - Correct by: January 21, 2025
  - Violation Score: 3
Routine InspectionSep 19, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease buildup noted in the deep fryer (in the unit and on the side) and on the underside of the "Southbend" cooking unit, above the flat grill.
  - Corrective Action(s): Clean and sanitize the abovementioned areas to prevent potential grease fire from happening. Grease is also a food source for pests, therefore keeping these areas cleaned will help with existing and potential pest issues.
  - Date to be corrected by: September 21, 2024
  - Violation Score: 3
Routine InspectionMar 26, 2024
0 infractions
Routine InspectionOct 18, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Limited number of drain flies noted in dishwashign pit and in the bar near beverage dispnesers. Pest control implemented by a pest control company. Importance of cleaning and sanitizing general surfaces discussed with the operator to control the issue.
  - Corrective Action(s):
  - - Ensure to increase frequency of cleaning and sanitizing general surfaces specially around the bar and beverage dispensers.
  - - Ensure to clean and rinse beverage dispenser when not in use.
  - - DO NOT leave sugary bevrages outside for long.
  - - Ensure no stagnant water on floors, mop sink, mop bucket etc.
  - - Dry floor if pooling water noted.
  - Continue to follow instructions from your pest control company.
  - Date to be corrected by: ongoing
  - Violation Score: 3
Routine InspectionMar 28, 2023
0 infractions
Follow-Up InspectionJun 14, 2022
0 infractions
Routine InspectionJun 8, 2022
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Wine fridge at bar at 8C. Milk kept in the fridge discarded. Temp long for last 1.5 weeks above 4/40C and staff aware it wasn't working and have called in a repair person to fix it.
  - Corrective Action(s): Repair person coming tomorrow to fix it. Milk accidentally placed in cooler
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine has mildew build up inside. Machine scheduled to be emptied and sanitized on monday as it is done monthly
  - Corrective Action(s):
  - Violation Score: 5
Routine InspectionJul 28, 2020
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Sauces and gravy cooling over ice measured at 10-12C. Ice at low level, not properly cooling deep sauce containers. food handlers reqiure further training.
  - Corrective Action(s): Cool sauces/gravy in ice water bath covering majority of container. Corrected during inspection, maintain procedure going forward.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): QUATS solution in wiping cloth bucket measured at 100ppm, insufficient concentration for proper sanitizing.
  - Corrective Action(s): QUATS solution must be maintained at 200 ppm minimun, and changed every 2-4 hours.
  - Service QUATS dispenser so it consistently dispenses 200 ppm solution. Alternate sanitizer on-site, being used (bleach).
  - Bleach: Use 1 oz per gallon of water, makes 100 ppm solution.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accummulation of food debris observed on inside of dishwasher doors.
  - Corrective Action(s): Remove debris and clean dishwasher doors and exterior with soap and water . Clean walk-in celing and fan covers.
  - Date To Be Corrected By: 2020/07/30
  - Violation Score: 3
Follow-Up InspectionOct 24, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Exterior dishwasher door has accumulations of food Debris
  - Corrective Action(s): Clean daily. Add this task to your sanitation plan
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Light fixtures in the kitchen are fully functional
  - Corrective Action(s): Repair or replace fixtures and or bulbs
  - Violation Score: 3
Routine InspectionOct 18, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Freezer Drawer gaskets have mold formations
  - Corrective Action(s): Clean and disinfect, add task to routine cleaning sanitation plan
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ice machine ice bin has bioslime formations
  - Cooler door gaskets have debris accumulations.
  - Dishwasher has accumulations of food debris at opening closing panels
  - Corrective Action(s): Clean and disinfect ice machine as per manufactures instructions.
  - Clean cooler door gaskets. Add task to Sanitation Plan.
  - Clean debris accumulations in and on dishwasher dailly. Add to SP
  - Use a flashlight during routine maintenance.
  - Violation Score: 15
Follow-Up InspectionApr 30, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Handwashing sink not in use, malfunctioning.
  - Corrective Action(s): Handwashing sink scheduled for replacement. To be completed by May 2, 2019
  - Violation Score: 3
Follow-Up InspectionApr 17, 2019
0 infractions
Routine InspectionApr 15, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Cutting boards have embedded stains.
  - Sanitizer test strip in correctly used.
  - Corrective Action(s): Cutting boards to be scrubbed, washed and disinfected.
  - Reveiwed sanitizer testing process. Alternate sanitizer in use until santizier dispenser is serviced tomorrow
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler shelving and surfaces have debris accumulations
  - Corrective Action(s): Clean walk-in cooler and shelving and disinfect
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Damaged wall is mop storage area.
  - Dry wall cut open behind hand washing sink.
  - Equipment has food stains and possible beverage residue
  - Corrective Action(s): Repair damaged wall, ensure surfaces is water proof to prevent future damage.
  - Install access panel or removable cover behind hand washing sink.
  - Clean equipment and rinse floor drains
  - Violation Score: 1
Routine InspectionOct 17, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Knife holders are not removable for washing
  - Corrective Action(s): Wash and disinfect knife holder along with knives routinely. Install knife holders to be removable, consult owners manual for proper installation
  - Violation Score: 9
Routine InspectionApr 30, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Rear mop sink station has soiling and debris
  - Corrective Action(s): Clean area and equipment and rinse drains to decrease and prevent fruit flies.
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upright stainless steel cooler fan covers have debris accumulations.
  - Corrective Action(s): Clean and disinfect fan covers in unit
  - Violation Score: 3
Routine InspectionSep 21, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Debris and stains observed in ice bin
  - Corrective Action(s): Clean and disinfect ice machine and bin as per manufacture's procedures
  - Violation Score: 9