WINGS UP!
#C-188 Highland Rd W, Kitchener ON N2M 3C2 · Facility
Inspection summary
WINGS UP! has been inspected 5 times by Region of Waterloo Public Health since November 21, 2024. The most recent inspection, on June 2, 2026, recorded 2 infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 6 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded 4 times across 4 separate inspections, most recently on June 2, 2026. For example:
Hand washing basin with supplies of soap and paper towels in dispensers
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded 2 times across 2 separate inspections, most recently on June 2, 2026. For example:
Food is held at 4°C (40°F) or less
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 5, 2025. For example:
Maintenance of sanitary facilities
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
2 infractions
- Food is held at 4°C (40°F) or less
- Hand washing basin with supplies of soap and paper towels in dispensers
- Re-inspection
1 infraction
- Hand washing basin with supplies of soap and paper towels in dispensers
- Compliance Inspection
3 infractions
- Food is held at 4°C (40°F) or less
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
- Maintenance of sanitary facilities
- Hand washing basin with supplies of soap and paper towels in dispensers
- Food is held at 4°C (40°F) or less
- Compliance Inspection
1 infraction
- Hand washing basin with supplies of soap and paper towels in dispensers
- Compliance Inspection
0 infractions
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