Skip to content
Loading map…

WINGSING SUPERMARKET II

1835-1899 S CANAL ST, CHICAGO, IL 60616 · Grocery Store

Inspection summary

WINGSING SUPERMARKET II has been inspected 3 times by Chicago Department of Public Health since August 28, 2018. The most recent inspection, on August 14, 2019, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food source, labelling and allergens.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 24, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 24, 2019. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on August 28, 2018. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 2 separate inspections, most recently on June 24, 2019. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Complaint

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE FOLLOWING DOORS NOT COMPLETELY RODENT PROOFED AT THE BOTTOM AND SIDE AREAS: OVERHEAD DOORS IN REAR STORAGE AREA AT BOTTOM SIDE CORNERS, SIDE EXIT DOOR AT BOTTOM NEAR BAKERY AREA AND OUTER DOOR ON THE SECOND FLOOR IN THE STORAGE ROOM AT THE BOTTOM. MUST RODENT PROOF ALL DOORS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOME SHELVES INSIDE OF THE WALK IN COOLER RUSTED; CLEAN OR REPLACE SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL OF THE STORAGE ROOMS ON THE SECOND FLOOR MUST BE ORGANIZED AND MAINTAINED; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE VENT FAN COVERS IN THE WALK-IN COOLERS TO REMOVE DUST BUILD UP. CLEAN WALLS AND CEILINGS IN THE WALK-IN COOLERS WHERE NEEDED TO REMOVE STAINS AND BUILD UP.
  3. License

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BAKERY PREPACKAGE GOODS ARE IN NEED OF LABELING. MUST CORRECT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HANDSINK IN PRODUCE PREP AREA IN NEED OF REPAIR, LEAK AT P-TRAP. 3 COMPARTMENT SINK IN FRESH MEAT AREA IN NEED OF REPAIR, LEAK AT BOTH FAUCETS. MUST CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • COVING IN BAKERY PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENTILATION FILTERS IN NEED OF CLEANING IN BAKERY SECTION. MUST CLEAN AND MAINTAIN.

Nearby inspected facilities

Own this business? Add a badge to your website