WINGSTOP
3611 W HILLSBOROUGH AVE, TAMPA, FL 33614 · Permanent Food Service
Inspection summary
WINGSTOP has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 28, 2026. The most recent inspection, on July 28, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 28, 2026. For example:
Plumbing installed and maintained; mop sink; water filters; backflow prevention
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 28, 2026. For example:
Food management certification valid / Employee training verification
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
3 infractions
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 33: Garbage and refuse; premises maintained
- 53: Food management certification valid / Employee training verification
- Risk factor
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
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