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WINGSTOP RESTAURANT

2501 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

7 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR OF THE WALK-IN FREEZER WITH FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass

    2 infractions

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
  3. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EXCESSIVE ICE BUILD-UP AROUND WALK-IN-FREEZER DOOR.INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GREEN VEGETABLE CUTTING BOARD WORNED-OUT WITH STAIN LOCATED AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
  4. Canvass

    1 infraction

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED HOMEMADE RANCH WITH MILK STORED AT 70 F ON THE COUNTER. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 1/4 GALLON OF RANCH ( $8), PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  5. Complaint

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL FOODSTORAGE CONTAINERS IDENTIFIED (VISIBLE) WITH COMMON NAME (FLOUR, MAGNESOL, SALT ETC)
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER AND DRIED LEAVES ON GROUND.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO SEAL HOLE ON WALL AROUND PIPE BY THE HANDSINK INSIDE EMPLOYEE WASHROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
  6. License

    0 infractions

  7. License

    0 infractions