WINGZILLA

1129 Queen St E · Food Premises

10 inspections

1. InspectionJun 17, 2026

   2 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Fail to protect against entry of pests - Sec. 13(1)
   • ADMINISTRATIVE REQUIREMENTS
     • No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
2. InspectionMay 22, 2026

   14 infractions

   • 01. FOOD TEMPERATURE CONTROL / FOOD PROCESSING
     • Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
   • 02. FOOD PROTECTED FROM CONTAMINATION
     • Handle ice in unsanitary manner - Sec. 26(5)
   • 03. EMPLOYEE HYGIENE AND HANDWASHING
     • Use handwashing station other than for handwashing of employees - Sec. 7(4)
   • 03. EMPLOYEE HYGIENE AND HANDWASHING
     • Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
   • 03. EMPLOYEE HYGIENE AND HANDWASHING
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 02. FOOD PROTECTED FROM CONTAMINATION
     • Fail to keep poisonous substance in container bearing identifying label - Sec. 23(b)
   • 02. FOOD PROTECTED FROM CONTAMINATION
     • Fail to ensure equipment surface cleaned as necessary - Sec. 22
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
   • 06. MAINTENANCE / SANITATION OF SANITARY FACILITIES
     • OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B)
   • 07. STORAGE / REMOVAL OF WASTE
     • FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
   • 07. STORAGE / REMOVAL OF WASTE
     • Fail to collect waste when necessary to maintain sanitary condition - Sec. 12
   • 08. PEST CONTROL
     • Fail to retain records of pest control measures taken for one year - Sec. 13(2)
   • 08. PEST CONTROL
     • Fail to protect against breeding of pests - Sec. 13(1)
3. InspectionFeb 20, 2026

   0 infractions

4. InspectionJan 29, 2026

   5 infractions

   • 03. EMPLOYEE HYGIENE AND HANDWASHING
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • ADMINISTRATIVE REQUIREMENTS
     • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
   • 02. FOOD PROTECTED FROM CONTAMINATION
     • Fail to protect food from contamination or adulteration - Sec. 26(1)
5. InspectionNov 27, 2025

   0 infractions

6. InspectionNov 20, 2025

   4 infractions

   • 02. FOOD PROTECTED FROM CONTAMINATION
     • Food premise maintained in manner to permit contamination of single-service articles - Sec. 7(1)(h)
   • ADMINISTRATIVE REQUIREMENTS
     • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
   • 03. EMPLOYEE HYGIENE AND HANDWASHING
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 08. PEST CONTROL
     • Fail to protect against harbouring of pests - Sec. 13(1)
7. InspectionAug 24, 2025

   0 infractions

8. InspectionAug 17, 2025

   10 infractions

   • 4D. Properly equipped / maintained mechanical washer for
     • OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 3A. Separate and convenient hand washing sink(s)
     • Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
   • 5D. Minimum lighting provided
     • FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
   • 2C. Proper utensils/equipment and/or procedures used to ensure
     • USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
   • 8A. Adequate pest control
     • Fail to maintain records of pest control measures taken - Sec. 13(2)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Operate food premise - equipment not arranged to permit cleaning - Sec. 9
   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
   • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
     • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
9. InspectionOct 22, 2024

   1 infraction

   • 5D. Minimum lighting provided
     • FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
10. InspectionApr 23, 2024

    1 infraction

    • 5C. Proper maintenance / washing of rooms (including washrooms)
      • Operate food premise - equipment not arranged to permit cleaning - Sec. 9