Winks - Food Store
34 South 1 Street SW Magrath AB T0K 1J0 · Food - General
7 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer in the spray bottle had a concentration of 0ppm.This was corrected during the inspection. Operator made a new bleach sanitizer solution with a concentration of 100ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of the prep cooler was measured to be between 11-15 degree Celsius. Prep cooler was being used at the time of the inspection with the door to it being open.Prep cooler temperature was observed to be decreasing after operator decreased the temperature.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot dog roller had a temperature of 38 degree Celsius. This was corrected during the inspection. Corrected temperature was 64 degree Celsius. Please ensure hot holding temperatures are held at 60 degree Celsius or higher.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris and grime was observed on the floor
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer present during the inspection. Operator corrected this during the inspection by mixing a bleach and water solution. Corrected sanitizer concentration was 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?