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Winks - Food Store

801 6 Avenue SW Slave Lake AB T0G 2A4 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Wrapped prepared sandwiches stored at room temperature above the ice cream freezer. Worker indicated it had been made 5 minutes prior. Moved to a cooler during inspection.2. Prep cooler containing high-risk foods measured around 6.5C. Operator turned it down and the temperature measured below 4C.ENSURE:High-risk foods are not stored between 4C-60C.Cold holding units containing high-risk foods are maintained at 4C or below at all times.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Some foods in the freezer did not have labels on them including the repackaged meat products, and samosas. Please ensure all foods are labeled to indicate their source.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer in the bucket had a concentration of 50ppm. This was corrected during the inspection. Corrected concentration was 100ppm. Chlorine sanitizer concentration must be kept at 100ppm to allow for effective disinfection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Soiled, burned towels were observed in the back area. Operator corrected this and discarded them during the inspection.Please ensure that towels are replaced routinely as needed to prevent food contamination.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions