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Winskill Boys & Girls Club

5555 9th Ave, Delta · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizing rinse is required.
      • Corrective Action(s): If using chlorine to sanitize dishes and utensils and food contact surfaces: Use 100-200ppm chlorine or 1/2 - 1 tsp domestic bleach (unscented) in 1 litre water and follow 4 step method as per poster (wash, rinse, sanitize, air dry).
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Edge of counter near sinks is becoming worn and can absorb water. Kitchen drawers have exposed particle board.
      • Corrective Action(s): All surfaces to be smooth and impervious to moisture to make them easier to keep clean.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Metal stemmed thermometer needed to measure food temperatures (power outage, cooked chicken, etc.)
      • Corrective Action(s): Provide a metal stemmed probe thermometer (NSF certified recommended).
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions