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Winskill Boys & Girls Club

5555 9th Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Winskill Boys & Girls Club has been inspected 7 times by Fraser Health Authority since November 10, 2017. The most recent inspection, on November 20, 2025, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 20, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 11, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizing rinse is required.
      • Corrective Action(s): If using chlorine to sanitize dishes and utensils and food contact surfaces: Use 100-200ppm chlorine or 1/2 - 1 tsp domestic bleach (unscented) in 1 litre water and follow 4 step method as per poster (wash, rinse, sanitize, air dry).
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Edge of counter near sinks is becoming worn and can absorb water. Kitchen drawers have exposed particle board.
      • Corrective Action(s): All surfaces to be smooth and impervious to moisture to make them easier to keep clean.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Metal stemmed thermometer needed to measure food temperatures (power outage, cooked chicken, etc.)
      • Corrective Action(s): Provide a metal stemmed probe thermometer (NSF certified recommended).
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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