Winskill Boys & Girls Club
5555 9th Ave, Delta · Restaurant
7 inspections
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Chlorine sanitizing rinse is required.
- Corrective Action(s): If using chlorine to sanitize dishes and utensils and food contact surfaces: Use 100-200ppm chlorine or 1/2 - 1 tsp domestic bleach (unscented) in 1 litre water and follow 4 step method as per poster (wash, rinse, sanitize, air dry).
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Edge of counter near sinks is becoming worn and can absorb water. Kitchen drawers have exposed particle board.
- Corrective Action(s): All surfaces to be smooth and impervious to moisture to make them easier to keep clean.
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Metal stemmed thermometer needed to measure food temperatures (power outage, cooked chicken, etc.)
- Corrective Action(s): Provide a metal stemmed probe thermometer (NSF certified recommended).
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions