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Winsport - CGY-1186

145 Olympic Road SW Calgary AB T3B 6B7Canada · Food - Mobile Vendor

4 inspections

  1. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Hole noted on the floor by the pipe next to the hot water tank. Fix the floor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Food truck floor was lifted, there is a buckle or bulge by the entrance of the truckFix the floor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Small leak along the wall from mobile ceiling after rain. Fix leak
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris accumulation observed in hard to reach areas under cooking equipment and under counters
  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Hole noted on the floor by the pipe next to the hot water tank. Fix the floor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Food truck floor was lifted, there is a buckle or bulge in the middle of the truck. Fix the floor.
  3. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • NO quat sanitizer was measured in the spray bottle. Use 200ppm quat sanitizer and verify with test strips.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water at the sinks. The hot water tank fuse blew. Ensure there is hot and cold water at the sinks.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Hole noted on the floor by the pipe next to the hot water tank. Fix the floor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Food truck floor was lifted, there is a buckle or bulge in the middle of the truck. Fix the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust build-up on the dispensers and storage shelves. Clean these areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris build-up underneath the equipment and floor's hard to reach areas especially by the hot water tank.Clean these areas.
  4. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Hole noted on the floor by the pipe next to the hot water tank. Fix the floor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Food truck floor was lifted, there is a buckle or bulge in the middle of the truck. Fix the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris build-up underneath the equipment and floor's hard to reach areas especially by the hot water tank.Clean these areas.