Winsport - Markin, MacPhail Centre - Garden Cafe
145 Olympic Road SW Calgary AB T3B 6B7Canada · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips were discolored and expired. Obtain new QUAT test strips. Ensure sanitizer concentrations are tested on a regular basis
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor dirty in harder to reach areas in back kitchen area. Ensure all surfaces and areas are clean and well maintained.*Noted areas still dirty
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Section of display cooler in coffee bar area was dirty.Floor dirty in harder to reach areas in back kitchen area. Ensure all surfaces and areas are clean and well maintained.*Noted areas still dirty
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer in spray bottles initially measured too low (weak).Bottles re-filled and 200ppm was detected.
- 23. Is the facility maintained in a clean and sanitary condition?
- Section of display cooler in coffee bar area was dirty.Floor dirty in harder to reach areas in back kitchen area. Ensure all surfaces and areas are clean and well maintained.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
6 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the walk-in cooler and prep cooler measured 7.2°C and 8°C respectively.Fix or adjust the temperature of the coolers to maintain 4°C or less.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher used for washing glassware in the bar area was measured at less than 50 ppm. In the meantime, please use the kitchen dishwasher to wash the glassware.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Laminate broke off the shelves edges. Fix the shelves edges.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Unfinished floor by the Bar Entrance. Finish the floor.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- An ice scoop was stored on the ice machine in the Garden Cafe's kitchen.The ice scoops were promptly washed in the dishwasher and stored in a food-grade container.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep grooves were noted on the prep cooler cutting boards and mini cutting board.Resurface or replace the cutting boards.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Complaint:The cook on duty was not only using his cell phone while handling ready to eat food but was worse and of great public health concern was that the cook demonstrated to the other cook how to do Pushup skills on the dirty kitchen floor and without washing or sanitizing his now contaminated hands to continue cooking and serving food to unsuspecting customers.Discussed the importance of handwashing with manager. Ensure all staff wash hands after using a cell phone or touching the dirty floor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Laminate broke off the shelves edges. Fix the shelves edges.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- August 25, 2023, inspection:No label on the bottle with the blue content.Oasis 137 orange force was stored in the Blue Windex bottles. Properly label the chemical bottles.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Water at the Grill station automatic handwash sink was too hot. Unable to wash hands properly. Please turn down the water temperature.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Laminate broke off the shelves edges. Fix the shelves edges.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Dust build-up on the menu monitor poles above the espresso machine. 2) Food debris build-up underneath the dishwasher. 1 to 2) Clean these areas.
- 09. Are chemicals stored and handled in a safe manner?