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Winsport - Markin, MacPhail Centre - Main Kitchen

145 Olympic Road SW Calgary AB T3B 6B7Canada · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No QUAT sanitizer test strips available
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas:1) Dust accumulation on ceiling tiles in the dishwashing area and in the prep area2) Debris under shelving units in the dry storage area3) Accumulation of food and grease between large cooking equipment (ie. deep fryers)
  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were old and discoloredObtain new quat test strips.*New test strips have been ordered.
  3. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Trays of vacuum sealed bananas placed directly on the floor under shelving unit in the walk-in freezer. Corrected during inspection
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test strips were old and discoloredObtain new quat test strips
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hot water available at hand sink by the door entrance. All hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris accumulation under prep counters and behind large cooking equipment along the cookline
  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink adjacent the grill was not operational.Ensure handwashing sink is operational at all times.
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Convetherm by Cleveland ovens were leaking, water pooled on the floor. Fix the ovens.2) Hobart plastic parts were broken.Replace the Hobart meat slicer's broken parts.