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Wipf Greenhouse and Country Market Store

17570 Highway 26 Camrose County AB T4V 2N1 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • For summer season, ensure all windows and doors for the building have screens to prevent the entry of flies and other insects.As discussed, recommend the purchase and installation of a new fly light control device to be located in the main retail area for more effective fly control (during summer season).
  7. Risk Management Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Potable water source for the commercial kitchen facility is well water which must be tested for bacteriological analysis to ensure the water for the establishment is potable (e.g. - safe for human consumption).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • For summer season, ensure all windows and doors for the building have screens to prevent the entry of flies and other insects.As discussed, recommend the purchase and installation of a new fly light control device to be located in the main retail area for more effective fly control (during summer season).
  8. Demand Inspection

    3 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Potable water source for the commercial kitchen facility is well water which must be tested for bacteriological analysis to ensure the water for the establishment is potable (e.g. - safe for human consumption).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • For summer season, ensure all windows and doors for the building have screens to prevent the entry of flies and other insects.As discussed, recommend the purchase and installation of a new fly light control device to be located in the main retail area for more effective fly control (during summer season).
    • 20. Do food handlers at the facility have adequate food safety training?
      • Operators must successfully complete an on-line food safe course that is considered equivalent to our in-person AHS food safe course.