Wise Kids Academy - Food
58 Shawnee Boulevard SW Calgary AB T2Y 3S1 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. The thermometer in the fridge is not in good repair. The reading was set at 50°F or 10°C. Another thermometer was put in during the inspection to confirm and it read 4°C.- Please replace the fridge thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Eggs stored in fiber cartons were stored in the refrigerator on shelving where below have fruits and vegetables stored. Please ensure eggs in fiber cartons are stored in a larger, leak proof container to prevent spills onto shelving or other foods below.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- The cook does not have an approved food safety training. - Obtain the required training.
- 20. Do food handlers at the facility have adequate food safety training?