Wisla Delicatessen - Supermarket
3615 Dixie Rd Mississauga Ontario · Supermarket
Inspection summary
Wisla Delicatessen - Supermarket has been inspected 5 times by Peel Public Health (Region of Peel) since March 31, 2025. The most recent inspection, on August 18, 2026, recorded 1 infraction.
None of the 5 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 5 times across 5 separate inspections, most recently on August 18, 2026. For example:
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
1 infraction
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Required
1 infraction
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Follow-up
1 infraction
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Follow-up
1 infraction
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Required
1 infraction
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
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