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WISMA

131 N CLINTON ST, CHICAGO, IL 60661 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PREPACKAGED GOODS MUST BE LABELED WITH INGREDIENTS, BUSINESS NAME AND ADDRESS.
  3. Canvass

    4 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • LOW TEMPERATURE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. FOUND CHLORINE LEVEL AT 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING MACHINE. CRITICAL CITATION ISSUED 7-38-030. LICENSE SUSPENDED AT THIS TIME BY CDPH.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR A CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS BEING HELD SUCH AS CHICKEN TORTILLA SOUP IN THE HOT HOLDING UNIT AT 149.3F. SERIOUS CITATION ISSUED 7-38-012.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • SUMMARY REPORT FROM INSPECTION MADE ON 11-14-13 NOT POSTED IN PLAIN VIEW OF ITS CUSTOMERS. FOUND IN FOLDER AMONG OTHER DOCUMENTS IN REAR DISH AREA. SERIOUS CITATION ISSUED 7-42-010(B).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK SOUP CONTAINERS NOT LABELED AND DATED.
  4. Canvass

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION WITH A VALID FOOD SANITATION CERTIFICATE AS REQUIRED; MUST PROVIDE AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. 7-38-012 PER CHICAGO MUNICIPAL CODE.
  5. License Re-Inspection

    0 infractions

  6. License

    2 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO CHEMICALS HOOKED UP TO LOW TEMP DISH MACHINE. MUST PROVIDE THE DISH MACHINE WITH PEOPER SANITIZER CONCENTRATION FOR RINSE CYCLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALL BEHIND STEAM TABLE MUST BE PROVIDED WITH SMOOTH, DURABLE NON-ABSORBANT SURFACE.