WLU - SUBWAY (BRICKER ACADEMIC)
#75 UNIVERSITY Ave W, WATERLOO ON N2L 3C5 · Facility
3 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Compliance Inspection
0 infractions