Wo Thai
Unit 9 1395 Abbeywood Drive, Oakville ON L6M 3P2 · Take-Out
Inspection summary
Wo Thai has been inspected 5 times by Halton Region Health Department since May 19, 2026. The most recent inspection, on October 8, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 5, 2026. For example:
Equipment and utensils are properly cleaned, sanitized and maintained.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 19, 2026. For example:
Foods are cooked, cooled and stored at proper temperatures.
About this data
These results come from Halton Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Routine
1 infraction
- Equipment and utensils are properly cleaned, sanitized and maintained.
- Re-Inspection
0 infractions
- Re-Inspection
0 infractions
- Routine
2 infractions
- Foods are cooked, cooled and stored at proper temperatures.
- Equipment and utensils are properly cleaned, sanitized and maintained.
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