Wok Box
100 - 4511 50 Street Cold Lake AB T9M 1Y6 · Food - General
8 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher monitor has been repaired and is now displaying temperatures; however, the dishwasher is not reaching the minimum required sanitizing temperature. The dishwasher was run three times, and during each cycle the final rinse temperature only reached 119°F. A functioning temperature display is critical for verifying that sanitizing temperatures are achieved. A high-temperature mechanical dishwasher must reach a minimum of 180°F (82°C) for at least 10 seconds during the final rinse to properly sanitize customer reusable dishes and utensils.Until the dishwasher is fully repaired and verified to reach sanitizing temperatures, all reusable dishes and utensils must be sanitized manually using the three-compartment sink. Items must be fully immersed in a sanitizing solution for a minimum of two minutes to achieve effective sanitization and prevent the transmission of communicable diseases. The sanitizer concentration must be verified using appropriate test strips, with QUAT sanitizer maintained at 200 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher monitor is not functioning and does not display the dishwasher's temperature. Please repair the monitor, as it is the only way to verify that the dishwasher is reaching the required temperatures to properly sanitize customer reusable dishes and utensils.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher monitor is not functioning and does not display the dishwasher's temperature. Please repair the monitor, as it is the only way to verify that the dishwasher is reaching the required temperatures to properly sanitize customer reusable dishes and utensils.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Walk-in freezer was found to be -10C. Please adjust it to ensure it is at -18C or colder at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher monitor is not functioning and does not display the dishwasher's temperature. Please repair the monitor, as it is the only way to verify that the dishwasher is reaching the required temperatures to properly sanitize customer reusable dishes and utensils.
- 23. Is the facility maintained in a clean and sanitary condition?
- Since the public washrooms require a key for customer access, please ensure privacy by ensuring that each key only opens one washroom, not both. During the inspection, a customer reported that their privacy was breached because one key currently opens both washrooms
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions