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Wok Box 111

15 - 135 Eagle Ridge Boulevard Fort McMurray AB T9K 2Z7 · Food - General

19 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seal for the single-door cooler by the deep fryers is in disrepair. Ensure that the door seal is repaired or replaced such that it is maintained in good condition.
  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seal for the single-door cooler by the deep fryers is in disrepair. Ensure that the door seal is repaired or replaced such that it is maintained in good condition.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system was due for servicing by the end of March 2026. Ensure that the vent system is serviced every 6 months or as often as a professional recommends.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seal for the single-door cooler by the deep fryers is in disrepair. Ensure that the door seal is repaired or replaced such that it is maintained in good condition.
  4. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection reports were not available onsite or sent to the inspector for review within 24 hours. Ensure that a monthly pest inspection is completed, and that records are maintained and made available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system was due for servicing by the end of March 2026. Ensure that the vent system is serviced every 6 months or as often as a professional recommends.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seal for the single-door cooler by the deep fryers is in disrepair. Ensure that the door seal is repaired or replaced such that it is maintained in good condition.
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seal for the single-door cooler by the deep fryers is in disrepair. Ensure that the door seal is repaired or replaced such that it is maintained in good condition.
  6. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The main kitchen ventilation system was scheduled for November 2025. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seal for the single-door cooler by the deep fryers is in disrepair. Ensure that the door seal is repaired or replaced such that it is maintained in good condition.
  7. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The main kitchen ventilation system was scheduled for November 2025. Operator indicated that a company will be in on Sunday (January 18) to service the ventilation system. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seal for the single-door cooler by the deep fryers is in disrepair. Ensure that the door seal is repaired or replaced such that it is maintained in good condition.
  8. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The main kitchen ventilation system was scheduled for November 2025. Operator indicated that they are in contact with the service company and will be servicing the vents sometime in January 2026. Ensure that the ventilation system is serviced every 6 months or as often as a professional recommends.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The door seal for the single-door cooler by the deep fryers is in disrepair. Ensure that the door seal is repaired or replaced such that it is maintained in good condition.
  9. Monitoring Inspection

    0 infractions

  10. Risk Management Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection records were not available onsite or sent within 2 business days for review. Ensure that a monthly pest inspection is conducted and available for review in a timely manner.
  12. Monitoring Inspection

    0 infractions

  13. Risk Management Inspection

    0 infractions

  14. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Multiple opened sauce containers were stored at room temperature. The manufacturer labels indicate that these items should be refrigerated after opening. Staff transferred the sauce containers to the walk-in cooler. Ensure that all high-risk food items requiring refrigeration are stored at or below 4C when not in use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand wash station was blocked by a cart of food during the inspection. PHI indicated that the handwash station needs to be accessible at all times during food preparation. Staff moved the cart to a different area. Ensure that there is easy access to handwash stations.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest inspection records were not available at the time of inspection. PHI provided their email but was not sent the records. Ensure that records of monthly pest inspections are maintained and that they are available for review.
  15. Risk Management Inspection

    0 infractions

  16. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Multiple food item containers were observed stored on the floor in the walk-in cooler and freezer. Ensure that all processed food items are stored above the ground and are properly covered.
  17. Risk Management Inspection

    0 infractions

  18. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a large gap around one of the pipes attached to the wall in the washroom. Management indicated that they are waiting for a contactor to come in to cover the gap. Ensure that the gap is filled to inhibit the movement of pests and to discourage children from poking their fingers inside.
  19. Initial Inspection

    0 infractions