Wok Box

B-101 9th St W Meadow Lake SK S9X 1Y1 · Food Premises

4 inspections

1. RoutineNov 17, 2025

   0 infractions

2. RoutineNov 20, 2024

   1 infraction

   • Dishwashing - General
     • Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to 3.2.2 of the Public Eating Establishment Standards.
3. Follow-upNov 27, 2023

   0 infractions

4. RoutineNov 15, 2023

   2 infractions

   • Lighting
     • Lighting intensity is not adequate to ensure food handler safety, i.e. 540 lux or more at the surface where a food handler is working with food or utensils and equipment such as knives, slicers, or saws where food handler safety is a factor. Refer to subclause 13(b)(iii) of The Food Safety Regulations and 1.8.1.c of the Public Eating Establishment Standards. (Show More)
   • Finishing Materials
     • Walls in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.