Wok Box

Bldg 6 1807 Stone Church Rd E, Stoney Creek ON L8J 0B4 · Restaurant

13 inspections

1. Routine InspectionJan 23, 2026

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Food premise is protected against the entry and harbouring of pests
     • Maintain records of pest control measures taken
     • Retain pest control records for one year
   • Food protected from contamination or adulteration
     • Protect food from contamination and adulteration
2. Routine InspectionAug 13, 2025

   1 infraction

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
     • Maintain and arrange equipment to permit a clean and sanitary condition
3. Routine InspectionJan 23, 2025

   2 infractions

   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
   • Certified food handler present in the food service premise
     • Ensure certified food handler or supervisor is present during all hours of operation
4. ComplaintAug 28, 2024

   2 infractions

   • Food premise is protected against the entry and harbouring of pests
     • Contact licensed pest control operator for insect / rodent / pest treatment and control
     • Evidence of minor insect / rodent activity
   • Food protected from contamination or adulteration
     • Store raw foods separate and below cooked / ready-to-eat foods
5. Routine InspectionAug 3, 2024

   0 infractions

6. Re-inspectionAug 2, 2024

   0 infractions

7. Routine InspectionJul 31, 2024

   4 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment
     • Maintain and arrange equipment to permit a clean and sanitary condition
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
   • Food is held at 4°C (40°F) or less
     • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
     • Ensure all hazardous foods are stored at 4°C (40°F) or less
8. Routine InspectionFeb 29, 2024

   1 infraction

   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in compartment away from food or food working surfaces or utensils
     • Store toxic/poisonous substances in container bearing identifying labels
9. Routine InspectionSep 18, 2023

   1 infraction

   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
     • Store toxic/poisonous substances in container bearing identifying labels
10. Routine InspectionMar 20, 2023

    1 infraction

    • Food is held at 4°C (40°F) or less
11. Routine InspectionOct 6, 2022

    0 infractions

12. Routine InspectionJun 17, 2022

    0 infractions

13. Routine InspectionJun 10, 2022

    2 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed to permit a clean and sanitary environment