Wok Box Saskatoon North
20-831 51st St Saskatoon SK S7K 5C6 · Food Premises
6 inspections
- Follow-up
0 infractions
- Routine
1 infraction
- Handwashing
- Hand washing station is not equipped with liquid soap in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Handwashing
- Routine
1 infraction
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.
- Maintenance & General Sanitation
- Routine
1 infraction
- Temperature Control - Cooling, Thawing and Refrigeration
- Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
- Temperature Control - Cooling, Thawing and Refrigeration
- Routine
0 infractions
- Routine
0 infractions