WOK ET SOUPE

1320 Rue Sainte-Catherine Est, Montréal, Québec, Montréal · Restaurant

2 inspections

1. InspectionSep 27, 2016

   1 infraction

   • Scouring of surfaces of equipment, equipment, utensils and containers that come into direct contact with products must be done by means of a non-metallic instrument or buffer.
2. InspectionJan 23, 2014

   1 infraction

   • The heat-alterable product with the exception of whole fresh fruit and vegetables must be cooled without delay and kept constantly at an internal and ambient temperature not exceeding 4C until it is delivered to the consumer, except for the time required for the application of a manufacturing process or treatment recognized in the food industry and requiring a higher temperature.