WOK STOP

1611 Wilson Ave, INSIDE-BLUE SKY · Food Premises

6 inspections

1. InspectionJan 7, 2026

   0 infractions

2. InspectionNov 21, 2025

   0 infractions

3. InspectionAug 21, 2025

   2 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
4. InspectionFeb 12, 2025

   0 infractions

5. InspectionFeb 10, 2025

   7 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 4C. Provision and proper use of sinks and supplies for manual
     • SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
   • 2B. Food protected from contamination / adulteration (e.g. food
     • Fail to protect food from contamination or adulteration - Sec. 26(1)
   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
   • 5B. Accurate indicating and easily readable thermometers
     • FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
   • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
     • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
6. InspectionJun 26, 2024

   2 infractions

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22